HEALTH BENEFITS OF Grateful Ape Cacao Brew

Rich in Antioxidants

Cacao is loaded with flavonoids like epicatechin, catechin, and procyanidins—antioxidants that pack more punch than a serving of blueberries (with up to 40 times more antioxidant power than blueberries that have an ORAC score of 2,400 versus cacao's of up to 98,000 per 100g).

  • Fight off oxidative stress like tiny health warriors.
  • May lower the risk of chronic diseases.
  • Support cellular repair and overall health.

Supports Heart Health

Those fabulous flavonoids work almost as if by magic:

  • Boosting blood flow and vascular function.
  • Gently lowering blood pressure.
  • Trimming LDL (bad) cholesterol while pumping up HDL (good) cholesterol.

Enhances Brain Function

Theobromine supercharges your mind by:

  • Increasing blood flow to the brain for sharper thinking.
  • Boosting cognitive function, memory, and reaction time—especially for the wise and wonderful older crowd.
  • Potentially cutting the risk of neurodegenerative diseases.

Boosts Mood

Cacao promotes happiness with:

  • Phenylethylamine (PEA) which enhances alertness and feel-good vibes.
  • Anandamide, the "bliss molecule" that feels like a warm hug.
  • Small amounts of caffeine (roughly 10-30 mg per 8 oz serving, similar to decaffeinated coffee's 2-15 mg) and a significant amount of theobromine (200-400 mg per serving) for a natural, gentle, sustained energy lift without the jitters.

Has Anti-inflammatory Properties

High-flavonoid cacao can:

  • Dial down inflammation markers.
  • Help tame conditions like arthritis or metabolic syndrome.

Is a Source of Essential Minerals

Cacao is a mineral treasure chest, offering:

  • Magnesium to keep your muscles, nerves, and heart humming.
  • Iron to enhance oxygen delivery by the blood.
  • Zinc, potassium, and calcium for an all-around health boost!